You can also wrap the unbaked dough in aluminum foil and freeze it. Here are a few final tips for these cookies: Write the date on the container and pop them in the freezer for up to 3 months. Place them in an air-tight, freezer-safe container. They should last for up to a week, possibly longer.įreezing is another option. You can simply place them in air-tight containers or Ziploc bags and leave them on the counter. Storing these cookies is as easy as making them. Then, they’re ready for you to enjoy! How to Store Allow those cookies to cool before dusting them with confectioner’s sugar. The logs will flatten out and turn light brown when they’re ready.ĥ. Add the logs to an ungreased baking sheet and bake them for 25 minutes. You’ll start by separating them into eight distinct balls of dough. Then, combine the two mixtures and stir well.ģ. Mix the flour and baking soda in a separate bowl. In one bowl, you’ll combine the butter and sugar. You want to give it plenty of time to warm up before you stick the cookies in it. You’ll barely even break a sweat whipping them up! Here’s what you’ll do:ġ. These cookies are unbelievably simple to make. You dust the cookies in confectioner’s sugar for that bit of extra decadence. The baking soda, flour, and maple syrup create an unforgettable texture. Baking soda ensures the cookies are light and fluffy – almost delicate. It adds structure and heft to the cookies. All-purpose flour works well for this recipe. Adding syrup helps hold the cookies together and enhances their natural texture. Although the syrup adds some rich flavor notes, it’s more for the texture. Together with the butter, sugar is what makes these cookies great. Cookies just wouldn’t be cookies without the sweetness that sugar provides. Be sure to let it soften to room temperature before adding it. I use salted butter for that little extra oomph of flavor. The buttery flavor of these cookies is what makes them so good. I don’t know about you, but to me, these guys are the whole package. The very act of eating these cookies is enjoyable. And you can whip them up with as few as six ingredients. You’re about to experience a little taste of heaven. If you aren’t familiar with Swedish butter cookies, you’re in for a real treat. In other words, if you want to add a new buttery dessert to your repertoire, you can’t go wrong with these Swedish butter cookies. Plus, it’s an easy task that requires minimal effort but yields divine results. There’s something special about this timeless cookie that activates all sorts of nostalgic, comfort food feelings.įrom gathering the ingredients to shaping and baking them, the whole process is simply magical. It’s no wonder why these delightful morsels have been a beloved treat for centuries. Ah, the buttery crunch and melt-in-your-mouth goodness of Swedish butter cookies.
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